French Inspired Cooking Class
Put on your apron and start preparing a delicious Petit Gateaux and enjoy a light lunch provided in the newly built training kitchens at Providore Place. The class goes for four hours on a Saturday 16th October.
Pastry chef and teacher, Benoit Marchand, will work with you to produce your little masterpieces for you to take home.
Saturday 16th October
Providore Place, Drysdale Training Kitchens
$180 per person
Bookings via email – email@example.com