Celebrating Culinary Excellence on Tasmania’s North West Coast
French Inspired Cooking Class

French Inspired Cooking Class

Put on your apron and start preparing a delicious Petit Gateaux and enjoy a light lunch provided in the newly built training kitchens at Providore Place. The class goes for four hours on a Saturday 16th October.

Pastry chef and teacher, Benoit Marchand, will work with you to produce your little masterpieces for you to take home.

Saturday 16th October
10am-4pm
Providore Place, Drysdale Training Kitchens
$180 per person
Bookings via email – info@pardonmyfrenchcatering.com.au
Limited space

Date

Oct 16 2021
Expired!

Time

10:00 am - 4:00 pm

Cost

$180 per person

Location

Drysdale Training Kitchen @ Providore Place