Celebrating Culinary Excellence on Tasmania’s North West Coast
Cooking Demonstration

Cooking Demonstration

Come in and be a part of a cooking demonstration while sipping a glass of bubbly in newly built training kitchens at Providore Place. The class goes for two hours on a Sunday 30th October. Pastry chef and teacher, Benoit Marchand, will work to create for you a savoury and sweet danish item to taste and take home.

Saturday 30th October
1pm – 3:30pm
Providore Place, Drysdale Training Kitchens
$55 per person
Bookings via email – info@pardonmyfrenchcatering.com.au
Limited space

Date

Oct 30 2021

Time

1:00 pm - 3:30 pm

Cost

$55 per person
Pardon My French Catering Tasmanian

Organizer

Pardon My French Catering Tasmanian
Phone
0457 107 418
Email
pardonmyfrenchcatering.com.au
Website
https://www.facebook.com/profile.php?id=100057094584891