Come in and be a part of a cooking demonstration while sipping a glass of bubbly in newly built training kitchens at Providore Place. The class goes for two hours on a Sunday 30th October. Pastry chef and teacher, Benoit Marchand, will work to create for you a savoury and sweet danish item to taste and take home.
Saturday 30th October
1pm – 3:30pm
Providore Place, Drysdale Training Kitchens
$55 per person
Bookings via email – email@example.com