Celebrating Culinary Excellence on Tasmania’s North West Coast
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Devonport Food and Wine (DFW), is a month-long celebration of food and community, which is held in October on an annual basis.

From the farmers that grow produce, the local chefs that prepare dishes, and the community organisations that provide support and education through food, Devonport Food and Wine aims to bring people together, to promote the security, seasonality, and availability of products across the North West.

Due to COVID-19 implications, DFW will be different this year, with a more online approach due to the restrictions involved in hosting an event. However, the goal is the same, to support our locals on the North West Coast.

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